Salisbury steak

How To Cook Homemade Salisbury Steaks

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Homemade Salisbury Steaks is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.

The gravy and spices added to plain ground beef patties converts it to a meal that is easy to love. You can use packaged dry gravy mix (as in the recipe) to keep the meal quick and simple to do. Then make some homemade mashed potatoes.   Instant mashed potatoes work well too.

The ingredients needed to make your own homemade Salisbury Steaks are not hard to find. You just need ground beef and other items found in your fridge and pantry. Dinner can be on the table in no time at all.

 

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Homemade Salisbury Steaks

Ingredients:

  • 1 kilo uncooked ground beef
  • 3 tablespoons Worcestershire sauce (or more if you desire)
  • 1 teaspoon garlic powder
  • 1 dash salt and pepper
  • 2 cups beef gravy

Instructions:

  1. Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
  2. Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste.
  3. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
  4. Bake until done to your preference (for well done-30 minutes or so).
  5. When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

Homemade Salisbury Steaks

Homemade Salisbury Steak

Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.
Course Main Course
Cuisine American
Servings 4

Ingredients

  • 1 kilo ground beef uncooked
  • 3 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 dash salt
  • 1 dash pepper
  • 2 cups beef gravy

Instructions

  • Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
  • In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
  • Bake until done to your preference (for well done-30 minutes or so).
  • When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

Other recipes may be found HERE.

Check out this post about OVENS.  You will learn some interesting stuff HERE.

Try out this recipe and let me know what you think about it by commenting below.  Thanks!

Homemade Salisbury Steaks

Featured image:  By kawanet [CC BY 2.0], via Wikimedia Commons
First Image: User Bengt B on sv.wikipedia [CC BY-SA 3.0], via Wikimedia Commons
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