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Salisbury steak
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Homemade Salisbury Steak

Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 kilo ground beef uncooked
  • 3 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 dash salt
  • 1 dash pepper
  • 2 cups beef gravy

Instructions

  • Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
  • In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
  • Bake until done to your preference (for well done-30 minutes or so).
  • When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!