This Cheesburger Sliders recipe is a follow-up to my earlier Easy Breakfast Sliders recipe. Since I am on a roll with sliders (pun intended!), this Cheeseburger Sliders recipe is meant for dinner. You might be wondering, sliders again? Well because when I made the Cheeseburger Sliders and Easy Breakfast Sliders, I bought 4 packs of dinner rolls and wanted to experiment with creating sliders. My next post will probably be about sliders for lunch, so watch out! There is nothing fancy in this recipe, just your standard cheeseburger served ala sliders. Very easy to make, no hassle.
Another view of the cheeseburger sliders
My second daughter, who is a very harsh critic of my cooking said that she loved it! So go ahead and try this one as it is very easy to make.
Ingredients:
- 1 kilo ground beef
- 1 pack Marby dinner rolls
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1/2 onion (white)
- 9 slices cheddar cheese
- melted butter (enough to cover dinner rolls)
Instructions:
- Mix ground beef, salt, pepper and garlic. Shape into a patty the same size as the dinner rolls.
- Bake at 375 deg F for 20 minutes. Discard excess oil.
- Slice dinner rolls in half horizontally.
- Put the cooked beef patty on the bottom half of the dinner rolls.
- Add sliced onions on top, distribute evenly.
- Cover with Cheddar cheese slices.
- Cover with the top part of the dinner rolls and pour melted butter.
- Bake at 375 deg F for 20 minutes.
- Slice and serve hot.
CHEESEBURGER SLIDERS
Ingredients
- 1 kilo ground beef
- 1 pack Marby dinner rolls
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1/2 pc onion white
- 9 slices cheddar cheese
- melted butter enough to cover dinner rolls
Instructions
- Mix ground beef, salt, pepper and garlic. Shape into a patty the same size as the dinner rolls.
- Bake at 375 deg F for 20 minutes. Discard excess oil.
- Slice dinner rolls in half horizontally.
- Put the cooked beef patty on the bottom half of the dinner rolls.
- Add sliced onions on top, distribute evenly.
- Cover with Cheddar cheese slices.
- Cover with the top part of the dinner rolls and pour melted butter.
- Bake at 375 deg F for 20 minutes.
- Slice and serve hot.
