I have always been fascinated when watching videos of cooking with puff pastry. I figured that making pigs in a blanket would be good start to experiment with puff pastry.
What is Puff Pastry?
Puff pastry is a light, flaky, leavened pastry that is often bought pre-made. I searched for home-made puff pastry recipes but I find them difficult to make.
Puff pastry is used to make tuna turnovers and simple appetizers for parties (like the recipe in this post).
While it is difficult to make, one advantage is that you can easily buy frozen puff pastry sheets in supermarkets. Just check the frozen goods aisle and look for it.
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What is Pigs in a Blanket?
Pigs-in-a-Blanket is sausage based food that is small in size and can usually be eaten in one or two bites. They are often served as appetizers in parties.
Our pigs in a blanket recipe only has three main ingredients: hotdogs, cheese and puff pastry. Very easy to make!
Ingredients:
- 10 pcs square puff pastry sheets
- 10 pcs hotdogs
- 10 pcs cheddar cheese slices
Instructions:
- Preheat oven to 220˚C (425°F).
- Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 2 pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Pigs In A Blanket
Ingredients
- 10 pcs square puff pastry sheets
- 10 pcs hotdogs
- 10 pcs cheddar cheese slices
Instructions
- Preheat oven to 220˚C (425°F).
- Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 2 pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper.
- Bake for 15 minutes, until golden brown and flaky.
Other recipes may be found HERE.
