Easy Fried Rice Recipe | Bacon and Hotdog Fried Rice

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Here is an easy fried rice recipe.  Most of the stuff you will be needing to cook this recipe is in your freezer and your pantry.

One day wife was away on a trip and I needed to do the cooking.  Unfortunately, I was too lazy to cook and decided to just fry some meat for dinner.  As I was checking what was on the fridge, I saw we had lots of left-over rice.  The rice was a good candidate for this easy fried rice recipe.  I checked the freezer and we had Purefood hotdogs and a packet of Purefoods Bacon Crumble.  This gave me an idea.

From the Purefoods website:

Purefoods Bacon Crumble

Is a select combination of honey-flavored sweetness and pleasingly salty crispness. From thin bits and ends of premium pork belly, specially trimmed with the right proportion of pink pork meat and prok fat, and fully smoked.

Tender Juicy Classic

Made from quality ingredients making the hotdog very tender and irresistably juicy.

We also had a packet of frozen mixed vegetables in the freezer.  Perfect!  In the pantry, I found eggs.  I am good to go!

Instead of plain bland fried meat for dinner, I was able to serve something special with this easy fried rice.

Ingredients:

• 4 cups cooked rice
• 5 pieces hotdog, sliced
• 1/2 cup Purefoods Bacon crumble
• 1/2 cup frozen mixed vegetables
• 2 eggs
• 1 tbsp. cooking oil
• salt and pepper

Instructions:

1. Heat oil in a wok or deep frying pan.
2. Add the bacon crumble and cook until fat is rendered.
3. Add the hotdogs and let cook.
4. Add the frozen vegetables.  Mix well.
5. Add the rice and mix thoroughly.
6. Season with salt and pepper.
7. Crack the eggs and pour on the rice mixture.  I find that pre-scrambling them is an unnecessary step. They get scrambled just fine when you mix them into the rice.
8. Serve and enjoy!

Another rice recipe is HERE.