COPYCAT WENDY’S CHILI

We may earn money or products from the companies mentioned in this post.

Everytime I get a chance to visit a Wendy’s store, the first thing that I would order is the Wendy’s chili.  Unfortunately, it seems that Wendy’s Philippines has removed the Wendy’s chili from their menu.  Almost every branch that I have been to lately doesn’t have it.  Even their online order system doesn’t have it anymore.  So I am not sure if the Wendy’s chili has been pulled out nationwide or what.

Who else but Wendy’s could bring you hearty chili?  It’s the perfect comfort food anytime of the year.  Wendy’s chili is a good healthy option that will keep you feeling full for a while.

If I could not find Wendy’s chili anymore, what should I do?  The solution is to make my own copycat Wendy’s chili!  The recipe below is very easy to follow and you do not need to be an experienced cook to make your own copycat Wendy’s chili.  The most difficult part in making this recipe is waiting for it to get cooked.  That simple!

You can serve it with rice, chips, cheese, diced onions, sour cream or whatever you enjoy topping your chili with.  My suggestion is to serve this copycat Wendy’s chili with crackers like the way Wendy’s used to do it.

 

INGREDIENTS

• 1 kilo Ground Beef
• 2 cans (14 oz/411 grams per can) Diced Tomatoes in Juice
• 1 can (16 oz/450 grams per can) Kidney Beans, drained
• 1 can (16 oz/450 grams per can) Pinto Beans, drained
• 2 pcs Onion, diced
• 1/4 cup Celery, diced (2-3 stalks)
• 1/4 cup Bell Pepper, diced
• 3 tbsp Chili Powder
• 2 tsp Cumin
• 1 tsp Black Pepper
• 1 tsp Salt
• 1/2 tsp Oregano
• 1 tsp Sugar
• 2 tsp Garlic Powder
• 2 cups Water

DIRECTIONS

1. Brown Ground Beef and drain.
2. Add water, boil and drain to eliminate more fat.
3. Place in large pot and add all ingredients,
4. Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
5. Serve with crackers.

 

SIMILAR RECIPE:  Chili Con Carne