best convection ovens

Choosing the Best Convection Ovens

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5 of the Best Convection Ovens for 2019

Convection ovens, also called as fan ovens, are a kind of oven with a built-in fan and exhaust system.  The fan blows the hot air around the food.  This enables the food to cook quickly and and be evenly cooked on all sides.

There are many different models of convection ovens with various features, functions and sizes.  It may be difficult to choose which one to purchase. This article aims to help you choose a convection oven based on your needs and budget.

Lastly, there is also a list of the recommended five (5) best convection ovens to buy online.

What is a Convection Oven?


First off, do not confuse a convection oven with a toaster oven.  An oven toaster simply toasts, bakes, and roasts.  Oven toasters usually only come with one rack and are generally smaller.

Convection ovens have built-in fan and exhaust systems, while toaster ovens do not. The fan and exhaust make the hot air circulate around the food. This helps the food cook faster and evenly.  Convection ovens tend to cook faster and operate at lower temperatures than toaster ovens.  Convection ovens usually come with a rotisserie which allow you to cook meat on a spit.

Convection ovens are more energy efficient than traditional toaster ovens.  They save on electricity in the long run as they cook food at lower temperatures due to the fan. If you enjoy cooking meats, a rotisserie convection oven is a good idea.

Here is a YouTube video explaining how convection ovens work:

Video Source:  Nuwave Oven Pro YouTube Channel

The video explains the difference between a convection oven and a conventional (radiant heat) oven.  It shows how convection ovens cook faster and evenly than a conventional oven.  This results into energy savings.

How to Choose the Best Convection Ovens (Buying Guide)


Check-out the Features of a Convection Oven

 

Convection Setting

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Convection Setting (Fans ON)

The convection setting with its built-in fan and exhaust system (which distributes heat evenly), allows everything inside the oven to get cooked evenly.

This is ideal for:

  • baking pastries
  • baking cookies
  • baking pies
  • roasting meat or vegetables
  • toasting or dehydrating foods

 

Oven Setting

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