Shawarma Rice
Ingredients
steamed rice, to serve
- 1 kilo sirloin beef sliced thinly
- 1 pc cucumber diced
- 4 pcs tomatoes sliced and seeded
- 3 pcs white onion sliced
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup yogurt plain
- 2 tbsp vegetable oil
- steamed rice to serve
Instructions
- Combine cumin, turmeric, salt, pepper, and yogurt in a bowl. Add beef and toss to combine.
- Heat oil in a skillet over medium heat.
- Sauté beef, then add marinade and simmer for 10 minutes or until sauce is reduced by half.
- Get rice ready in a serving bowl.
- Top with cucumber, tomatoes, and onions.
- Arrange beef on top of vegetables.
- Drizzle with remaining sauce.
- Serve immediately.