Red Sambal
Ingredients
- 1 tbsp shrimp paste
- 6 pcs red chilies
- bird’s eye chilies, a few pieces (optional) for extra spice
- 1 piece lime (large) about 2 to 3 tbsp lime juice
Instructions
- Remove seeds from chilies and cut into small pieces.
- Place chilies and shrimp paste in a blender and process until fine.
- Squeeze in the lime juice and stir to mix. Transfer to a small dish.