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pork and chorizo stew
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Pork and Chorizo Stew

Here is a pork and chorizo stew recipe that is very easy to cook. This pork stew recipe is very good for a Sunday lunch.

Ingredients

  • 1/2 kilo pork cut into cubes
  • 4 cloves garlic crushed
  • 2 pcs onions sliced
  • 2 pcs red and green bell peppers cut into strips
  • 1 cup Chorizo de Bilbao sliced
  • 1 pack tomato sauce 250 grams
  • 1 cup pork stock/broth
  • 2 tbsp white wine
  • 1/2 cup black olives
  • 1 cup potatoes cut into cubes
  • laurel leaf
  • salt and pepper to taste

Instructions

  • Saute garlic and onions. Add pork until brown.
  • Add chorizo de bilbao, red & green bell pepper, tomato sauce, pork broth and white wine. Let boil.
  • Add salt and pepper to taste. Add the potatoes, laurel leaf and black olives. Let simmer until the potatoes are cooked.
  • Serve hot.