Lechon Manok Barbecue Chicken Sliders
This is a western inspired recipe with a Filipino twist. I used Lechon manok which is the Filipino version of roasted chicken. I also used Cheddar cheese slices instead of the original cheese required, which was Jack Pepper. I also included the chicken skin for more flavor.
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 2
- 1/2 piece Lechon manok (Filipino style roasted chicken)
- 1 pack Marby mini dinner rolls
- 1/3 cup BBQ sauce
- 2 pcs onions small, diced
- 9 slices cheddar cheese
- 1/4 cup parsley flakes
- melted butter enough to cover dinner rolls
Shred the 1/2 Lechon manok and discard the bones.
Slice dinner rolls in half horizontally.
Put the shredded chicken on the bottom half of the dinner rolls.
Pour BBQ sauce on chicken.
Add sliced onions on top, distribute evenly.
Cover with Cheddar cheese slices.
Sprinkle parsley flakes on top of cheese.
Cover with the top part of the dinner rolls and pour melted butter.
Bake at 375 deg F for 20 minutes.
Slice and serve hot.