Hotdog Chao Fan
My own take on Chowking's Chao Fan Rice Meals.
Ingredients
- 4 cups cooked rice
- 1 tbsp garlic chopped
- 4 pcs hotdog diced or cubed
- 1 small shallot or onion minced
- 2 eggs beaten
- 1/4 cup green onion diced
- 2 tbsp soy sauce
- 1/2 cup green peas
- 1/2 tsp sugar
- 1/2 tbsp garlic chopped (for rice)
- salt and pepper to taste
Instructions
- In a large wok or frying pan, fry the hotdogs. Set aside.
- In the same wok or frying pan, saute the onions followed by the garlic and green peas. Set aside.
- In the same wok or frying pan, pour in the beaten eggs and scramble. Mix the eggs while frying until they turn into small pieces. Set aside.
- In the same wok or frying pan, saute the garlic. Add the rice. Mix.
- Combine the soy sauce and sugar in a small bowl. Add to the rice and mix thoroughly.
- Add in the fried hotdogs and sauted vegetables to the rice. Cook a little further making sure that you mix it well.
- Season with salt and pepper.
- Add in the scrambled eggs and mix.
- Top with green onions. Serve with fried pork siomai (dimsum) as in the picture (optional).