Grilled Pork Belly (Inihaw na Liempo)
Grilled Pork Belly (Inihaw na Liempo) is a Filipino style recipe. Grilled Pork Belly or inihaw na liempo is a simple and popular mouth-watering grilled dish. This is usually made of pork belly (liempo), marinated then grilled until done. It is then served with a dipping sauce. It is often served as finger food or pulutan.
Servings: 4 people
Ingredients
- 1 kg Pork Belly (Liempo) cut into thin slices
- 1½ cup Mama Sita’s Pang-Inihaw
Instructions
- Combine all ingredients in a mixing bowl and marinate pork for 2 hours or overnight in the refrigerator.
- Drain and grill over live charcoal.
- Serve with dipping sauce.