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Grilled Pompano

Grilled Pompano is a delicious dish that anyone can prepare. It does not require a lot of ingredients and is simple to prepare. Normally, in order to make grilled pompano, you need to rub salt all over the pompano prior to grilling. Filipinos would normally eat grilled pompano with rice.

Ingredients

  • 1 piece large pompano (around 1 kilo) cleaned
  • Cooking oil spray
  • 1 tbsp curry powder

Instructions

  • Rub the curry powder all over the pompano. Let is stay for 30 minutes.
  • Heat-up the grill. Spray the cooking oil all over the pompano.
  • Grill each side for 7 to 9 minutes.
  • Transfer to a serving plate. Serve with red sambal.
  • Share and enjoy!