Ginisang Talbos ng Kamote at Okra (Sauteed Camote Tops and Lady’s Finger)

This is an easy to cook vegetable dish that has many health benefits. It goes well with fried/grilled meat or fish. I was surprised that my kids liked it and you will definitely enjoy this dish too!

Ingredients

1 bunch cleaned talbos ng kamote

8 pieces okra

2 tablespoons soy sauce

3 cloves crushed garlic

1 small piece sliced onion

salt and pepper to taste

Instructions

Saute garlic and onion until fragrant.

Add the soy sauce, mix.

Add the okra and continue to saute until half cooked.

Add the camote tops.

Season with salt and pepper to taste.

Serve!