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pinoy pork barbecue
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Filipino Style BBQ | Pinoy Pork Barbecue Recipe

This pinoy pork barbecue recipe is simple enough for anyone to follow. The Filipino style BBQ is the ultimate Filipino street food. Everywhere you go around the Philippines, for sure there is a restaurant or food stall that sells pinoy pork barbecue.

Ingredients

  • 1/2 kilo pork fillet sliced finely into around 1 inch by 5 inches
  • 1/2 kilo pork belly sliced finely into around1 inch by 5 inches

Marinade

  • 4 cloves garlic sliced
  • 2 tbsp brown sugar
  • 1/4 cup soy sauce
  • 1 cup sprite or 7-up
  • 1/4 cup banana catsup
  • salt and pepper to taste

Spiced Vinegar Dip

  • 1/2 cup white vinegar
  • 2 cloves garlic peeled and minced
  • 1/2 piece onion peeled and finely chopped
  • 1 to 2 Thai chili peppers chopped
  • 1/8 tsp pepper freshly-ground
  • 1/8 tsp salt

Instructions

  • Soak 20 barbecue sticks in water for at least an hour. This is to ensure that the sticks do not burn while grilling.
  • Mix all the marinade ingredients and then add the strips of pork. Marinate for a minimum of 4 hours (preferably overnight).
    pinoy pork barbecue
  • Skewer the meat into the pre-soaked barbecue sticks.
  • Grill meat over hot coals for about 2 to 3 minutes each side, basting occasionally until the meat is thoroughly cooked.