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chopsuey
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Chopsuey

A Filipino favorite.  Chopsuey is composed of mixed vegetables and meat (in this case pork slices and pork liver.

Ingredients

  • 2 tbsp vegetable cooking oil
  • 4 cloves garlic minced
  • 1 cup onion diced
  • 1 pc white onion medium sized, chopped
  • 1/4 kilo pork sliced thinly
  • 1/4 kilo pork liver sliced thinly
  • 1 cup green bell pepper sliced
  • 1 cup red bell pepper sliced
  • 1 cup carrot sliced
  • 1 pc Baguio pechay sliced
  • 1 pc cabbage sliced
  • 1 can Jolly Young Corn Cuts drained
  • 1 1/2 cup snow peas (sitsaro)
  • 12 pcs quail eggs hardboiled
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 1/4 cup water
  • 1 tsp cornstarch
  • salt to taste
  • pepper to taste

Instructions

  • Saute the onion and garlic in a preheated pan with cooking oil.
  • Stir in the pork and liver. Cook for 15 minutes.
  • Add the green pepper, red bell pepper, corn and carrots. Cook for a few minutes.
  • Add the cabbage, Baguio pechay, white onion and snow peas.
  • Stir in the oyster sauce and soy sauce and simmer for 2 minutes. Season with salt and pepper.
  • Dilute the cornstarch in ΒΌ cup of water then pour mixture in the pot. Mix well and simmer for a few minutes.
  • Add the quail eggs.
  • Serve.