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barbecue chicken sliders
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Lechon Manok Barbecue Chicken Sliders

This is a western inspired recipe with a Filipino twist. I used Lechon manok which is the Filipino version of roasted chicken. I also used Cheddar cheese slices instead of the original cheese required, which was Jack Pepper. I also included the chicken skin for more flavor.
Prep Time30 minutes
Total Time30 minutes
Servings: 2

Ingredients

  • 1/2 piece Lechon manok (Filipino style roasted chicken)
  • 1 pack Marby mini dinner rolls
  • 1/3 cup BBQ sauce
  • 2 pcs onions small, diced
  • 9 slices cheddar cheese
  • 1/4 cup parsley flakes
  • melted butter enough to cover dinner rolls

Instructions

  • Shred the 1/2 Lechon manok and discard the bones.
    barbecue chicken sliders
  • Slice dinner rolls in half horizontally.
    barbecue chicken sliders
  • Put the shredded chicken on the bottom half of the dinner rolls.
    barbecue chicken sliders
  • Pour BBQ sauce on chicken.
    barbecue chicken sliders
  • Add sliced onions on top, distribute evenly.
  • Cover with Cheddar cheese slices.
    barbecue chicken sliders
  • Sprinkle parsley flakes on top of cheese.
  • Cover with the top part of the dinner rolls and pour melted butter.
    barbecue chicken sliders
  • Bake at 375 deg F for 20 minutes.
  • Slice and serve hot.