Beef tapa is a type of cured meat of thin slices of tender beef. Filipinos prepare beef tapa by using thin slices of meat. The meat is cured with salt and spices as a preservation method. Beef tapa is often cooked fried. Beef tapa is a popular breakfast that is usually served with fried egg and fried rice. The combination of fried beef tapa, fried egg and fried rice is Tapsilog. That is short for TAPa, SInangag (fried rice), ItLOG (egg).
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This is how (Beef Tapa) Tapsilog is normally served:
Kguirnela at English Wikipedia, Tapsilog, CC BY-SA 3.0
Did you know that this Beef Tapa Recipe can be used as the base protein for other meals? Watch out for the recipes for the two meals shown below:

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