We may earn money or products from the companies mentioned in this post.Beef tapa is a type of cured meat of thin slices of tender beef. Filipinos prepare beef tapa by using thin slices of meat. The meat is cured with salt and spices as a preservation method. Beef tapa is often cooked fried. Beef tapa is a popular breakfast that is usually served with fried egg and fried rice. The combination of fried beef tapa, fried egg and fried rice is Tapsilog. That is short for TAPa, SInangag (fried rice), ItLOG (egg).
Combine the Knorr Liquid Seasoning, cracked black pepper, brown sugar, half of the minced garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl. You may adjust the seasonings according to your preferred taste.
Pour this marinade over the beef and marinate for a minimum of an hour or overnight in the chiller.
Beef tapa is a type of cured meat of thin slices of tender beef. Filipinos prepare beef tapa by using thin slices of meat. The meat is cured with salt and spices as a preservation method. Beef tapa is often cooked fried. Beef tapa is a popular breakfast that is usually served with fried egg and fried rice. The combination of fried beef tapa, fried egg and fried rice is Tapsilog. That is short for TAPa, SInangag (fried rice), ItLOG (egg).
Ingredients
1tspCracked Black Pepper
2 1/2tspBrown Sugar
4tspGarlicminced
1 1/2tspChili Flakes
1/2tspKnorr Sinigang Sa Sampalok Mix
1/2kiloBeef Sirloin or Breakfast Steaksliced into 1-inch pieces
1/4cupCanola Oil
1 1/2tbspGarlic Chips
1 1/2tbspSpring Onionsfinely chopped
1tbspKnorr Liquid Seasoning
1/2tspKnorr Rostip Chicken Seasoning Powder
Instructions
Combine the Knorr Liquid Seasoning, cracked black pepper, brown sugar, half of the minced garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl. You may adjust the seasonings according to your preferred taste.
Pour this marinade over the beef and marinate for a minimum of an hour or overnight in the chiller.
To cook the marinated beef, heat the oil in a saute pan.
Saute the other half of the minced garlic until fragrant.
Add the marinated beef and cook until it is cooked through and the sauce has reduced enough to glaze it.
3 comments