Go Back
Print Recipe

Pork Meatballs with Water Spinach Egg Drop Soup

This Pork Meatballs with Water Spinach Egg Drop Soup is very easy to prepare. It uses common ingredients. The main ingredients are eggs, ground pork and water spinach leaves! 
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings: 4 people

Ingredients

Pork Meatballs

  • 1/2 kilo ground pork
  • 2 egg yolks
  • 1 1/2 tbsp cornstarch
  • 1 tsp ground pepper
  • 2 tbsp fish sauce (patis)
  • 4 cloves garlic minced

Soup

  • 1 bunch water spinach leaves , , to taste
  • 1 pc ginger thumb-sized , julienned
  • 6 cups chicken stock
  • fish sauce (patis) to taste
  • ground pepper to taste
  • 2 egg whites
  • 1 tbsp cooking oil

Garnish (optional)

  • leeks
  • fried garlic

Instructions

  • For the pork meatballs, mix the ingredients well until sticky and form into balls.
  • In a pot, heat the oil and saute the ginger.
  • Add the chicken stock and start adding the meatballs. Boil until meatballs are cooked.
  • Add the water spinach leaves and drop the egg whites. Stir gently to mix.
  • Season with fish sauce and ground pepper to taste.
  • Garnish with leeks and fried garlic (optional).
  • Serve