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braised sayote and carrots
Print Recipe

Braised Chayote and Carrots

Braised Chayote and Carrots is an easy and healthy dish of sayote and carrot, using Mama Sita’s Pang-Gisa Mix. Goes very well with rice, meat and fish dishes.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 4 people

Ingredients

  • 2 pcs Chayote (sayote) sliced
  • 1 pc Carrot sliced
  • 1 pouch Mama Sita's Pang-Gisa Mix
  • 1/2 cup water

Instructions

  • Dissolve Mama Sita's Pang-Gisa Mix in water.  Set aside.
  • Put sayote, carrot, and the dissolved Mama Sita’s Pang-Gisa Saute mix in a wok. Cover and steam cook for 3 minutes or until the vegetables are done.
  • Serve hot.