Sriracha Wings
Sriracha Wings is a quick and easy beginner recipe. The sriracha wings get their heat from Sriracha sauce, a Thai hot sauce that many people say is their favorite in the world.
Ingredients
- 500 grams Chicken wings washed, drained, pat dry
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
- 3 tbsp sriracha sauce Huy Fong
- 2 cups oil for frying
Instructions
- Season chicken wings with salt and pepper. Set aside for 15 minutes.
- Heat oil and then deep-fry the chicken wings.
- Drain excess oil.
- In a separate pan, melt butter then add sriracha sauce. Stir. Set aside.
- In a bowl, toss the fried chicken wings in the butter/sriracha sauce. Serve.