Buttered Steam Vegetables
Steamed vegetables with the addition of butter is a classic, quick and easy dish to prepare.
Servings: 4
Ingredients
- 1 piece large carrot diced
- 1 can young corn
- 1 bunch green beans
- 1 tbsp butter
- salt and pepper to taste
- 1 pinch parsley flakes optional
Instructions
- In a steamer (I used a pot and an aluminum collander), boil water.
- Once water starts to boil, add diced carrots. Steam for 5 minutes.
- Add young corn, steam for 2 minutes.
- Add green beans, steam for another 3 minutes.
- Remove vegetables from steamer and put in a mixing bowl.
- Add butter and mix.
- Season with salt and pepper.
- Sprinkle with parsley flakes (optional).
- Serve.